Dining With Sherlock Holmes: A Baker Street Cookbook
Author: Julia C. Rosenblatt, ASH, BSI; Fredric H. Sonnenschmidt, BSI Publisher: Fordham University Press Published: January 1, 1993 ISBN: 0823212718 Pages: 287 More Details
Description:
Presents recipes for dishes served in Sir Arthur Conan Doyle’s stories of the great detective, Sherlock Holmes